I call these 'Dirty Eggs'
I start by adding a bit of worechestershire sauce, and spices to taste (I use something called 'Weber Grill Creations Gourmet Burger Seasoning'... stuff is great on almost anything) to a pan, heat it up and fry a couple pieces of bacon in it making sure it gets a nice coating of the sauce/spices. Then you set the bacon aside and pour out most of the grease (leaving just a bit for taste).
(if bacon isnt your thing you can skip that step and add some butter, margarin or olive oil to the pan instead)
Add a bit more worchestershire sauce/seasoning and let the pan get hot again. Shake the pan in a circular motion so the bottom of your pan gets a nice coating and then crack a few eggs on it. Cook eggs however you preffer, I usually cook mine Over-easy or Over-hard. Salt and pepper eggs to taste and enjoy.
It might take you a couple trys to get the ammounts of seasoning to add right. I would reccomend starting with a small ammount and working up, as they can come out quite disgusting if you add too much seasoning.
I usually like to make this in the morning with a thin steak cooked about the same way. Add a little bit of bacon grease, margarin, butter or olive oil to the pan with the worchestershire sauce and seasoning. Once pan is hot add steak, let sear for a second and flip to sear the other side while moving it around so it picks up the rest of the sauce/seasoning then cook it the way you like it. Salt and pepper to taste and enjoy.
I start by adding a bit of worechestershire sauce, and spices to taste (I use something called 'Weber Grill Creations Gourmet Burger Seasoning'... stuff is great on almost anything) to a pan, heat it up and fry a couple pieces of bacon in it making sure it gets a nice coating of the sauce/spices. Then you set the bacon aside and pour out most of the grease (leaving just a bit for taste).
(if bacon isnt your thing you can skip that step and add some butter, margarin or olive oil to the pan instead)
Add a bit more worchestershire sauce/seasoning and let the pan get hot again. Shake the pan in a circular motion so the bottom of your pan gets a nice coating and then crack a few eggs on it. Cook eggs however you preffer, I usually cook mine Over-easy or Over-hard. Salt and pepper eggs to taste and enjoy.
It might take you a couple trys to get the ammounts of seasoning to add right. I would reccomend starting with a small ammount and working up, as they can come out quite disgusting if you add too much seasoning.
I usually like to make this in the morning with a thin steak cooked about the same way. Add a little bit of bacon grease, margarin, butter or olive oil to the pan with the worchestershire sauce and seasoning. Once pan is hot add steak, let sear for a second and flip to sear the other side while moving it around so it picks up the rest of the sauce/seasoning then cook it the way you like it. Salt and pepper to taste and enjoy.