The white russian idea sounds good. Regular almond milk though? I currently have some vanilla. Might try it tonight.
Also, honey badger reminds me of a shot we used to make in college. It contained Nyquil, gin, whiskey and honey. We were able to achieve a surprising amount of layering, and I dubbed it Hibernol. It was terrible, yet not. Though I have the feeling the part of it being not horrible was mostly due to already being drunk.
Oh also. Stingers. 2 1/4 oz brandy, 3/4 oz of creme de menthe. Shake that bitch up with some ice, strain it into a glass. You can also use a good white rum instead of the brandy, my bartender did that alot in the D.R.