As some high end brewers probably know, there is no way to make the drink Deatheater (The last drink the book Lost Brewing refers to). The only thing standing in the way of making this drink is one item, fungoid flesh. I believe fungoid flesh did commonly drop in the lands of magic off some green monsters in that zone off of HoL (they were something to do with Fungoids and there were Vah Shir in the zone too).
Anyway, I went and had a look and there are some mushrooms in Stinger's Bog called "a young fungoid" and I think there was also some ring of fungoids in the zone once too, can't remember if that's still there. You might think that they drop fungoid flesh, but they don't, they instead drop fungus flesh. I was just wondering if one of these two suggested changes could be implemented. One is to change the item called fungus flesh to fungoid flesh (providing these is no use for fungus flesh) so that it may be used, or perhaps make fungus flesh usable in the recipe Fiendish Brew. Or two, have the fungoid mobs that were once in that zone in lom (sorry I can't remember the name) spawn somewhere in some fitting zone in sod so they can be, once again, farmed for their flesh.
It would be nice to see either because, as I have said, it's the only ingredient currently stopping brewers from making this drink.
Anyway, I went and had a look and there are some mushrooms in Stinger's Bog called "a young fungoid" and I think there was also some ring of fungoids in the zone once too, can't remember if that's still there. You might think that they drop fungoid flesh, but they don't, they instead drop fungus flesh. I was just wondering if one of these two suggested changes could be implemented. One is to change the item called fungus flesh to fungoid flesh (providing these is no use for fungus flesh) so that it may be used, or perhaps make fungus flesh usable in the recipe Fiendish Brew. Or two, have the fungoid mobs that were once in that zone in lom (sorry I can't remember the name) spawn somewhere in some fitting zone in sod so they can be, once again, farmed for their flesh.
It would be nice to see either because, as I have said, it's the only ingredient currently stopping brewers from making this drink.